Fresh Fruit Salad with Honey-Yogurt Dip

Fresh Fruit Salad with Honey-Yogurt Dip

Fresh Fruit Salad with Honey-Yogurt Dip

Fresh Fruit Salad with Honey-Yogurt Dip

The standout “star” in this flavorful fruit salad is the addition of Cotton Candy® grapes. This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name. For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well. Note: Cotton Candy® grapes are not a genetically modified food. Instead, their wonderful taste is the result of selective natural cross-breeding practices conducted over many years.
Prep Time 20 mins
Total Time 20 mins
Servings 6

Ingredients
  

Yogurt Dip:

  • 1 cup plain, full-fat Greek yogurt
  • 2 tsp honey
  • 1 tsp ground cinnamon

Fruit Salad:

  • 1 cup seedless green grapes,* washed and halved
  • 1 cup fresh pineapple, cut into chunks
  • 1 large ripe mango, peeled and cut into chunks
  • ¼ cup fresh pineapple juice
  • Zest of 1 organic lime**
  • 2 tsp fresh lime juice
  • 2 tsp fresh mint, finely chopped
  • Optional: 1 T. honey
  • 1 cup fresh strawberries, hulled and cut into chunks
  • 2 large fresh kiwi, peeled, halved, and sliced
  • *If possible, use Cotton Candy® green grapes **zest lime before juicing

Instructions
 

  • Prepare yogurt dip by combining all ingredients in a medium bowl. Cover and place in refrigerator until ready to use.
  • To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.
  • For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.
  • Chill fruit mixture in refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.
  • Once chilled, remove fruit salad and strawberries from refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.
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