Keto Cashew Pork Stir-Fry

Keto Cashew Pork Stir-Fry

Keto Cashew Pork Stir-Fry

Keto Cashew Pork Stir-Fry

Keto Cashew Pork Stir-Fry
Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Servings 6

Ingredients
  

  • 2 tsp extra virgin olive oil
  • lb pork shoulder, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 green onion, thinly sliced
  • 1 tsp fresh ginger, finely minced
  • 1/3 cup raw cashews
  • ½ tsp garlic powder
  • Sea salt and black pepper, to taste
  • 1 bunch baby Bok choy, leaves separated
  • 3 tsp toasted sesame oil
  • 2 tsp tamari or coconut aminos*

Optional:

  • 2 tsp toasted sesame seeds, for garnish

Instructions
 

  • Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  • Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Scroll to Top
Powered by BeaconSites