Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Keto Chocolate Mug Cake

Keto Chocolate Mug Cake
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins

Ingredients
  

  • tsp coconut flour
  • ½ tsp baking powder
  • tsp unsweetened cocoa powder
  • 2 tsp unsalted butter
  • tsp low carb sweetener of choice*
  • 1 egg
  • 2 tsp heavy cream
  • ¼ tsp pure vanilla extract
  • ¼ tsp salt

Optional

  • Fresh sliced strawberries, to serve

Instructions
 

  • Add the first three ingredients to a small mixing bowl and stir to combine.
  • Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
  • Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
  • Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
  • **Actual cooking time will vary depending on individual unit. Check for doneness after 45 seconds. Do not overcook or the cake may become too dry.
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