Roasted Curried Carrots

Roasted Curried Carrots

Roasted Curried Carrots

Roasted Curried Carrots

Roasted Curried Carrots
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 5

Ingredients
  

  • 2 lb fresh carrots, peeled and cut on the diagonal
  • 2 tsp extra virgin olive oil
  • 2 tsp honey, preferably local
  • 1 tsp curry powder
  • 10-12 fresh thyme sprigs
  • Sea salt and black pepper, to taste

Instructions
 

  • Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.
  • Add carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.
  • Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the pre-heated oven and roast for 20-25 minutes, turning carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.
  • Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees. Enjoy!
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